Chinese Cook Book

PanChicken

m m

WATTGUY

(^1) cuplily flower
1 cupfungus
2 cups drymushrooms
1 chicken
Asmallpieceofgingerroot,withouttheskin

% cup ofFun Wine

(a) Soak the lily flower, fungus, and the

mushroomsincoldwaterfor^hour.

(&) Wash the chicken inside and outside
with Chinese sauce. Put in a pan with oil
andfryfor 10 minutes. Addthe FunWine
and salt. Add 2 cups ofwater.
(c) Nowput allinto asmall potandadd
the lilyflower, fungus, mushrooms, andgin-

ger. Keepcoverontightandcookfor%hour

overaslowfii*e.
This is the most delicious chicken ever
known.