ParsleyDuck
mm f^
SIwoAEP
2 ducks
2 cups mushrooms
2 smallpiecesginger root,mashed
1 tablespoonfulFunWine
Parsleyenoughtocoverthedish1 inchthick(a) Opentheducks withone 4-inehcutin
thebackofeach. Takeouttheinterior. Wash
thoroughlyanddry. Nowwashtheducksin-
sideandoutwithsweetsauce.
(b) Cookthe duckinapanofboiling oil
untilyellow.
(c) Puttheduckintoafrying-pan. Cover
withthemushrooms, ginger,and FunWine.
Add 1/^ more than enough primary soup to
coverall. Cookuntiltheduckisdone.
When done, theremustbe 3 cupsofliquid
left. Therefore,theamountofprimarysoup
useddependsontheageand sizeof theduck,
becausetheoldertheduckthelongerittakes
tocook.
{d) Makea gravyof the liquidleft, with