The Raw Truth

Apple-Almond Soup

This is a classic combo that tastes like apple pie in a bowl. If time allows, try sprouting the almonds, which makes for a less oily soup.

SERVES 2 TO 4

2 apples, cored

½ cup soaked or sprouted almonds, drained

1½ cups filtered water

½ teaspoon ground ginger

½ teaspoon ground cinnamon

Place the apples and almonds in a blender. While slowly adding the water, blend until smooth. Pour into bowls and sprinkle each serving with
ginger and cinnamon.