The Raw Truth

Creamy Red Pepper Soup

This soup has a bright and sweet flavor that is well supported by the richness of the avocado.

SERVES 2 TO 4

1 red bell pepper, seeded and chopped

1 avocado, peeled and pitted

2 cups filtered water

Leaves from 1 sprig oregano

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh flat-leaf parsley

Bragg Liquid Aminos

Black sesame seeds, for garnish

Place the bell pepper, avocado, water, oregano, cilantro, and parsley in a blender and blend until smooth. Add the Braggs to taste. Pour into
serving bowls and garnish with a few sprinkles of sesame seeds.