The Raw Truth

Borscht

This classic cabbage and beet soup is popular throughout Russia and the Slavic region of Europe. Borscht is hearty, healthy, and fun to say.

SERVES 2 TO 4

2 to 3 cups chopped red cabbage

1 beet, peeled, shredded, and rinsed

2 tablespoons red miso

1 clove garlic

1 cup filtered water

Place the cabbage, beet, miso, garlic, and water in a blender and blend until smooth. Pour into bowls and serve.