The Raw Truth

Cauliflower Chowder

The cauliflower and almonds in this creamy soup create a synergistic combination that tastes something like cooked rice. This chowder is

flavorful and fun.

SERVES 2 TO 4

1 cup sprouted almonds

2 tablespoons shredded carrot

1 cup filtered water

2 tablespoons chopped onion, rinsed

1 head cauliflower, chopped (about 2 cups)

2 tablespoons nutritional yeast

Bragg Liquid Aminos

Place the almonds, carrot, and water in a blender and blend until smooth. Add the onion, cauliflower, and yeast and blend until creamy. Add the
Braggs to taste. Pour into bowls and serve.