The Raw Truth

Pesto Soup

This Raw Experience creation has a robust flavor and chunky texture that make it “soupreme!”

SERVES 2 TO 4

10 large fresh basil leaves

1 clove garlic

¼ cup pine nuts

1 tablespoon red miso

1 tablespoon nutritional yeast

2 cups filtered water

2 cups diced tomatoes (about 4 tomatoes)

¼ cup diced red bell pepper

2 tablespoons shredded carrot

2 tablespoons shredded beet

2 tablespoons minced onion, rinsed

1 tablespoon Bragg Liquid Aminos

Basil flowers, for garnish

Place the basil, garlic, pine nuts, miso, and yeast in a blender and blend while gradually adding the water. Add the tomatoes, bell pepper, carrot,
beet, onion, and Braggs and pulse until chunky. Serve in bowls, garnished with the basil flowers.