9B Flavanols, Flavonols and Dihydroflavonols 467
Ta b l e 9 B. 1Flavanol oligomers, flavonols and dihydroflavonols identified in grapes and wines, methods of detectionSourceReferenceDetectionFlavanol dimers(–)-Epicatechin-(4-8)-(+)-catechin (B1)BerriesWeinges andLC -IR, -1 H NMR, -MSPiretti (1971)(–)-Epicatechin-(4-8)-(–)-epicatechin (B2)BerriesWeinges andLC -IR, -1 H NMR, -MSPiretti (1971)(+)-Catechin-(4-8)-(+)-catechin (B3)BerriesWeinges andLC -IR, -1 H NMR, -MSPiretti (1971)(+)-Catechin-(4-8)-(–)-epicatechin (B4)BerriesWeinges andLC -IR, -1 H NMR, -MSPiretti (1971)(–)-Epicatechin-(4-6)-(–)-epicatechin (B5)SeedsRicardo da Silvaet al. (1991c)HPLC, TLC,−1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol(+)-Catechin-(4-6)-(+)-catechin (B6)SeedsRicardo da Silvaet al. (1991c)HPLC, TLC, -1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol(–)-Epicatechin-(4-6)-(+)-catechin (B7)SeedsRicardo da Silvaet al. (1991c)HPLC, TLC, -1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol(+)-Catechin-(4-6)-(–)-epicatechin (B8)SeedsRicardo da Silvaet al. (1991c)HPLC, TLC, -1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol(–)-Epigallocatechin-(+)-catechinWineRemy (1999)HPLC-DAD, LC-MS(–)-Epicatechin-(+)-gallocatechinWineRemy (1999)HPLC-DAD, LC-MS(–)-Epicatechin-(+)-epigallocatechinWineRemy (1999)HPLC-DAD, LC-MS(–)-Epicatechin 3-gallate-(4-8)-(+)-catechin (B1 3-gallate)SeedsRicardo da Silvaet al. (1991c)HPLC, TLC, NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol