Joel Fuhrman - Eat To Live

(Brent) #1
Eat to Live 253

Han. and J. E. Leakey. 1998. Caloric
restriction as a mechanism mediating
resistance to environmental disease.
Environ. Health Perspect. 106 (supp. 1):
513-24; Masoro. E. J. 1998. Influence
of caloric intake on aging and on the
response to stressors. J. Toxicol. Envi-
ron. Health B. Cril. Rev. 1 (3): 243-57;
Lane. M. A., D, K. Ingram, and G. S.
Roth. 1999. Calorie restriction in
nonhuman primates: effects on dia-
betes and cardiovascular disease risk.
Toxicol. Sci. 52 (2 supp.): 41^18.


  1. Carroll, K. K. 1975. Experimental
    evidence of dietary factors and
    hormone-dependent cancers. Cancer
    Research 35: 3374-83.

  2. Butler. R. N.. M. Fossel. C. X. Pan.
    D. J. Rolhman. and S. M. Rothman.
    2000. Anti-aging medicine: efficacy
    and safety of hormones and antioxi-
    dants. Geriatrics 55: 48-58.

  3. Lawton. C. L.. V. J. Burley. J. K.
    Wales, and J. E. Blundell. 1993. Di-
    etary fat and appetite control in
    obese subjects: weak effects on satia-
    tion and satiety. Int. J. Obes. Metal).
    Disord. 17 (7): 409-16: Blundell. J. E..
    and J. C. Halford. 1994. Regulation
    of nutrient supply: the brain and
    appetite control. Proc. Nutr. Soc. 53
    (2): 407-18; Stamler. J., and T. A.
    Dolecek. 1997. Relation of food and
    nutrient intakes to body mass in the
    special intervention and usual care
    groups on the Multiple Risk Factor
    Intervention Trial. Am. J. Clin. Nutr.
    65 (1 supp.): 366-73S.

  4. Mattes. R. 1996. Dietary compensa-
    tion by humans for supplemental
    energy provided as ethanol or carbo-
    hydrates in fluids. Physiology and be-
    havior 59: 179-87.

  5. Dcnnison. B. A.. H. L. Rockwell, and
    S. L. Baker. 1997. Excess fruit juice
    consumption by preschool-aged chil-
    dren is associated with short stature
    and obesity. Pediatrics 99 (1): 15-22:
    Dennison, B. A. 1996. Fruit juice
    consumption by infants and chil-
    dren: a review. J. Am. Coll. Nutr. 15
    (5 supp.): 4-1 IS.

  6. "Plymouth Colony." 2000. World
    Book Millennium.

  7. Weinsier, R. L., T. R. Nagy, G. R.
    Hunter, et al. 2000. Do adaptive
    changes in metabolic rate favor
    weight regain in weight-reduced in-
    dividuals? An examination of the
    set-point theory. Am. J. Clin. Nutr.
    72: 1088-94.


Chapter 2: Overfed, Yet
Malnourished


  1. Hebert, J. R., J. Landon. and D. R.
    Miller. 1993. Consumption of meat
    and fruit in relation to oral and
    esophageal cancer: a cross-national
    study. Nutr. Cancer. 19 (2): 169-79;
    Fraser. G. E. 1999. Association be-
    tween diet and cancer, ischemic
    heart disease, and all-cause mortal-
    ity in non-Hispanic white California
    Seventh-Day Adventists. Am. J. Clin.
    Nutr. 70 (3): 532-38S; Block. G., B.
    Patterson, and A. Subar. 1992. Fruit,
    vegetable, and cancer prevention: a
    review of the epidemiological evi-
    dence. Nutr. Cancer 18 (1): 1-29.

  2. Joseph. J. A.. B. Shukitt-Hale, N. A.
    Denisova. et al. 1999. Reversal of
    age-related declines in neuronal
    signal transduction, cognitive, and
    motor behavioral deficits with blue-
    berry, spinach, or strawberry dietary
    supplementation. J. Neurosci. 19 (18):
    8114-21.

  3. Cao, G., B. Shukitt-Hale. P. C. Bick-
    ford, et al. 1999. Hyperoxia-induced
    changes in antioxidant capacity and
    the effect of dietary antioxidants. J.
    Appl. Physiol. 86 (6): 1817-22.

  4. Hcnog. M. G.. H. B. Bueno-de-
    Mesquita, and A. M. Fehily. 1996.
    Fruit and vegetable consumption
    and cancer mortality in Caerphilly
    Study. Cancer Epidemiol. Biomarkers
    Prev. 5 (9): 673-77.

  5. Kantor. L. S. 1999. A dietary assess-
    ment of the U.S. food supply. Nutri-
    tion Week 29 (3): 4-5.

  6. Salmeron. J., J. E. Manson, M. J.
    Stampfcr. G. A. Colditz. A. L. Wing,
    and W. C. Willett. 1997. Dietary

Free download pdf