Joel Fuhrman - Eat To Live

(Brent) #1

272 Joel Fuhrman, M.D.


ity in non-Hispanic while California
Sevenih-day Adventists. Am. J. Clin.
Nutr. 70 (3 supp.): 532S-38S.


  1. Ascherio. A., and W. C. Willett.
    1997. Health effects of trans fatty
    acids. Am. J. Clin. Nutr. 66 (4 supp.):
    1006S-10S.

  2. Judd, J. T.. B. A. Clevidence, R. A.
    Muesing. et al. 1994. Dietary trans
    fatty acids: effects on plasma lipids
    and lipoproteins of healthy men and
    women. Am. J. Clin. Nutr. 59 (4):
    861-68; Mensink. R. P.. and M. B.
    Kaian. 1990. Effects of dietary trans
    fatty acids on high-density and low-
    density lipoprotein cholesterol levels
    in healthy subjects. N. Eng. J. Med.
    323 (7): 439-45.

  3. Valenzuela, A., and N. Morgado.

  4. Trans latty acid isomers in hu-
    man health and in the food industry.
    Biol. Res. 32 (4): 273-87.

  5. Willett. W. C, M. J. Stampfer, J. E.
    Manson, et al. 1993. Intake of trans
    fatty acids and risk of coronary
    heart disease among women. Lancet
    341: 581-85; Ascherio, A., C. H.
    Hennekens, J. E. Buring, et al. 1994.
    Trans-fatty acids intake and risk of
    myocardial infarction. Circulation 89
    (1): 94-101; Lichtenstein, A. H. 2000.
    Trans fatty acids and cardiovascular
    disease risk. Curr. Opin. Lipidol. 11 (1):
    37-42.

  6. Kohlmeier, L., N. Simonsen. P. Van't
    Veer, et al. 1997. Adipose tissue
    trans fatty acids and breast cancer in
    the European Community Multi-
    center Study on Antioxidants, Myo-
    cardial Infarction, and Breast Cancer.
    Cancer Epidmiol. Biomarkers Prev. 6 (9):
    705-10.

  7. Hu, F. B., M. J. Stampfer, J. E. Man-
    son, E. Rimm. G. A. Colditz, B. A.
    Rosner, C. H. Hennekins, and W. C.
    Willett. 1997. Dietary fat intake and
    the risk of coronary heart disease in
    women. N. Eng. J. Med. 337 (21):
    1491-99.

  8. Hegsted. D. 1968. Minimum protein
    requirements of adults. Am. J. Clin.
    Nutr. 21: 3520.

  9. Schaafsma. G. 2000. The protein di-
    gestibility — corrected amino acid
    score. J. Nutr. 130 (7): 1865S-67S:
    Henley. E. C and J. M. Kuster.

  10. Protein quality evaluation by
    protein digestibility corrected amino
    acid scoring. Food Technology 48 (4):
    74-77.


Chapter 7: Eat to Live Takes On
Disease


  1. Carnargro, C. A., S. T. Weiss, S.
    Zhang, W. C. Willett, and E E.
    Speizer. 1999. Prospective study of
    body mass index, weight change,
    and risk of adult-onset asthma in
    women. Arch. Intern. Med. 159:
    2582-88.

  2. Mintz, E. 1997. Emergency depart-
    ment management of acute myocar-
    dial infarction. Ml. Sinai Journal of
    Medicine 64: 258-74.

  3. Berenson G. S., W. A. Wattigney, W.
    Bao, S. R. Srinivasan. and B. Radha-
    krishnamurthy. 1995. Rationale to
    study the early natural history of
    heart disease: the Bogalusa Heart
    Study. Am. J. Med. Sci. 310 (SI):
    S22-28.

  4. Marrugat, J., J. Sala, R. Masia, et al.
    1998. Mortality differences between
    men and women following first
    myocardial infarction. JAMA 280:
    1405-09.

  5. Meier, B., S. B. King, A. R. Gruentzig.
    et al. 1984. Repeat coronary angio-
    plasty. J. Am. Coll. Cardiol. 4: 463.

  6. Ramsey, L. E., W. W. Yeo, and P. R.
    Jackson. 1991. Dietary reduction ol
    serum cholesterol concentration:
    time to think again. BMJ 303:
    953-57.

  7. Ornish. D., S. E. Brown, L. W. Scher-
    witz, et al. 1990. Can lifestyle
    changes reverse coronary heart dis-
    ease? Lancet 336 (8708):129-33; El-
    lis, F. 1997. Angina and vegan diet.
    Am. Heart J. 93 (6): 803-05.

  8. Davidson, M. H., D. Hunninghake.
    K. C. Maki. P. O. Kwiterovich Jr.,
    and S. Kafonek. 1999. Comparison
    of the effects of lean red meat vs.

Free download pdf