1 garlic clove, minced
2 tablespoons finely chopped fresh dill
¼ teaspoon coarse salt
¼ teaspoon freshly ground pepper
19 CAL, .36 G FAT (.23 G SATURATED), 1.48 G PROTEIN, 1.57 G CARB,
1.14 G SUGAR, .08 G FIBRE, 113.59 MG SODIUM PER SERVING