½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ (425-g) can crushed tomatoes
240 ml low-sodium vegetable stock
2 Swiss chard leaves, torn (baby spinach also works)
Salt
Freshly ground black pepper
340 CAL, 6 G FAT, 17 G PROTEIN, 56 G CARB, 13 G SUGAR, 14 G
FIBRE, 250 MG SODIUM