The Art of French Pastry
have to be made of high heat–resistant rubber so that they don’t melt when you make caramel. You wil ...
the rubber can retain savory flavors. Source: www.amazon.com BOWL SCRAPER This is a rectangular hard plastic scraper ...
http://www.amazon.com FLAT AND OFFSET METAL SPATULAS You should have one medium (9-inch blade) flat spatula, one me ...
blades should be stainless steel but the handles can be either plastic or wood. Just like knives, if you take car ...
scooping ice cream but also for calibrating the size of cookie batters that will then be baked. I recommend g ...
COOKIE CUTTERS The best are made out of stainless steel and will last you a lifetime. A set of round cutt ...
VEGETABLE PEELER Each chef has a favorite kind of vegetable peeler. My rule of thumb is the same as ...
peelers. Source: www.kitchenaid.com RULER In pastry not only do we scale everything, we also measure many of the it ...
CERAMIC RAMEKINS These provide a very nice presentation for many individual desserts, such as the Frozen Coffe ...
Always make sure that you wear closed-toe shoes with soles that grip when working in a kitchen. Li ...
from the stove. Wear shoes that are comfortable to stand in for hours at a time. I like the clogs made ...
supermarket. It’s very important to use heavy- duty sheet trays, which professionals call sheet pans. In ...
a convenient size for toasting small amounts of nuts and cooling pastry cream. You can find sheet pans in ...
knife for several tasks. It does not have to be very expensive but try to find one of good quality. Source: ht ...
want all the liquid to stay behind. Spiders are particularly useful for deep frying. Source: www.amazon.com PASTRY BRU ...
crystals down into a saucepan when making caramel. When dry, they are very useful for brushing fl ...
You will need a 7-inch (18- centimeter) cake pan or Flexipan mold for smaller cakes like the Black Fore ...
Matfer BREAD PAN(S) You can make pound cake and pain d’épices recipes in a regular 5 × 9–inch bread pan, ...
http://www.matferbourgeatusa.com PIZZA STONE A pizza stone does not conduct heat like metal but instead provi ...
Source: www.amazon.com BREAD SCORER (RAZOR BLADE FOR SLASHING BREAD) Many breads are slashed right before the shaped ...
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