The Art of French Pastry

(Chris Devlin) #1

from the heat.


3 The jars are now ready


to be filled. Take the jam
off the heat. Remove the
hot jars from the oven
(use latex or heat-resistant
gloves or oven mitts),
place them on a sheet
pan, and place the paper
cup/funnel over one of
the hot jars. Fill the jar
with hot jam all the way to

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