horizontally so that you
obtain nice quarters. Slide
a soup spoon between
the skin and the flesh and
carefully remove each
quarter of peel. (Store the
fruit in the refrigerator for
another use.) You can also
quarter the skin
longitudinally and peel it
off, or quarter the whole
fruit and peel off the skins.
Fill a tall stainless steel pot
chris devlin
(Chris Devlin)
#1