The Art of French Pastry

(Chris Devlin) #1

Cornstarch | 15
grams | 1½
tablespoons
Cake flour | 15
grams | 1½
tablespoons
Granulated sugar |
45 grams | ¼ cup
less 1 teaspoon
Egg yolks | 90
grams | About 6
yolks, depending
on the size of

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