move on to the large
puffs. Glaze 1 large puff
and set it on the sheet
pan. Take 1 small puff and
stick it right on top of the
large puff while the
fondant is still soft. Repeat
with all the other puffs.
3 Make sure that your 20
grams of butter for the
decoration is soft. Once
the puffs are all glazed