The Art of French Pastry

(Chris Devlin) #1

pieces (SEE ILLUSTRATION).


2 Place a triangle in front


of you, the wide end
facing you and the tip
pointing away from you.
Make a ¾-inch incision in
the middle of the wide
end. With your fingers,
take up the 2 sides of the
incision and fold out
toward the sides of the
triangle, to make 2 small

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