desserts, and those I
appreciate most are the
crusty and crunchy
textures you find in many
tarts, such as the Apple
Nougat Tart or the
Rhubarb Tart with
Hazelnut Crumble in this
chapter. I also love the fact
that you can enjoy tarts
warm. We love warm
pastries because our taste
buds can perceive their
chris devlin
(Chris Devlin)
#1