The Art of French Pastry

(Chris Devlin) #1

make it pliable.
• Begin rolling gently, to
stretch out the dough.
The key to rolling dough
evenly and successfully
is to roll gently, 3 times
in one direction, from
the edge nearest to you
to the far edge, then
check to see if the dough
has stuck to the
parchment paper or
silpat. You must always

Free download pdf