or it will be too watery
and will make the tart
shell soggy. Also, not
cooking it enough after
adding the slurry will leave
an unpleasant starchy
texture. Transfer to a
medium bowl or
container, cover, and
refrigerate. You can
refrigerate the fruit for up
to 3 days or freeze for up
to 1 month.
chris devlin
(Chris Devlin)
#1