against it to make sure
that it is secured from
rolling left or right. Bake
the tuiles for 10 to 15
minutes, until the edges
are golden brown.
Remove from the oven
and set the sheet pan on
the wire rack. Allow to
cool for exactly 1 minute,
then slide an offset
spatula under each tuile
and place it on the rolling
chris devlin
(Chris Devlin)
#1