The Art of French Pastry

(Chris Devlin) #1

your next dinner party a
frozen coffee mousse with
a rich chocolate layer on
the bottom, frozen in
individual ramekins and
topped with a crisp coffee-
pecan tuile and a spiced
whipped cream quenelle.
When I see a delicious
and beautiful whole cake
presented on a platter I
always have the urge to put
it on a pedestal and

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