Cornstarch | 18
grams | 2
tablespoons
Butter (French
style, 82% fat) |
52 grams | 1^4 / 5
ounces
Almond flour,
skinless, sifted |
75 grams | ¾ cup
Confectioners’
sugar, sifted | 30
grams | ¼ cup
chris devlin
(Chris Devlin)
#1