orange | ¼
orange
Egg whites | 160
grams | ⅔ cup or
about 4½ whites
Granulated sugar |
80 grams | ⅓ cup
Ganache | 75 grams
(make ½ recipe
and store what
you don’t use) |
23 / 10 ounces
chris devlin
(Chris Devlin)
#1