The Art of French Pastry

with softened butter.
Place the cake pan on top
of a piece of parchment
paper and mark it with a
pencil; cut on the inside
of the line to obtain an
8¾-inch round piece of
parchment paper and
place it in the bottom of
the pan. Cut a long strip
of parchment paper the
same height as your cake
pan and line the sides of