three different procedures,
but your hard work will be
rewarded by the final
result. You can get ahead
by making the caramelized
hazelnuts up to 2 weeks
before you make the cake.
The combination of the
moist sponge, a thin layer
of hazelnut praline paste
topped with crunchy
caramelized hazelnuts, the
chocolate mousse filling,
chris devlin
(Chris Devlin)
#1