The Art of French Pastry

(Chris Devlin) #1
grams   |   ⅓   cup
less 1 tablespoon

CRÈME CHANTILLY
Cold heavy cream
(35% fat) | 200
grams | 1 cup
less 1 tablespoon
Vanilla extract | 3
grams | ¾
teaspoon
Granulated sugar |
30 grams | 2

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