component for one cake,
why not make it for more
than one and freeze the
extra for future desserts?
Now you’ve got some
Flourless Chocolate
Sponge in the freezer,
some Caramelized
Hazelnuts in a jar, and
some Chocolate Nougatine
Crisp in another jar. With
some of the caramelized
hazelnuts you can make
chris devlin
(Chris Devlin)
#1