it steady once the ice
begins to melt. Stir for a
few minutes, then just
once in a while, until the
mixture has cooled. It is
important that the egg
mixture cools down in 20
minutes or less so that
salmonella bacteria do
not have a chance to
reproduce and it is safe to
use. (If you do not have
ice on hand, place the
chris devlin
(Chris Devlin)
#1