from the heat and allow
to cool. Take the cake out
of the freezer and gently
press the sablée disk onto
the bottom of the frozen
mousse. Unmold the cake
onto a platter. If you have
used a metal mold you
will need to dip the mold
¾ of the way into a bowl
of hot water for about 30
seconds. Remove from
the water, dry the mold
chris devlin
(Chris Devlin)
#1