sugar, the dark rum,
honey, and vanilla. Return
the remaining coffee-
infused milk to the
saucepan, add the
remaining 63 grams of
sugar, and stir with a
spatula. Heat to a simmer,
stirring, then turn off the
heat. When it is no longer
at a simmer, whisk the hot
coffee infusion into the
egg yolk mixture. Pour the
chris devlin
(Chris Devlin)
#1