The Art of French Pastry

slow-cooked and then
topped with bacon lardons,
Beer Quiche, the vegetable
quiche enhanced with beer,
or Tarte Flambée, one of
the culinary symbols of
Alsace, a paper-thin
flatbread covered with sour
cream, onions, and bacon
lardons that is baked in a
very hot wood-burning
oven. It is so good that I
installed a special tarte