a base temperature of
60°C. Let’s say that your
room and flour are both
20°C (68°F): add room
temperature + flour
temperature (20°C +
20°C) = 40°C. Subtract
the sum from the base
temperature of 60°C:
60°- 40°= 20°. This
means that your milk
should be heated to 20°C
(68°F). Adjust the 50
chris devlin
(Chris Devlin)
#1