The Art of French Pastry

(Chris Devlin) #1

the ingredients in the
bowl of a mixer and mix at
medium speed until
crumbly, about 2 minutes.
The pieces should be
about ΒΌ to β…œ inch in size.
Another option is to rub
the mixture between your
hands. A third way to
make this recipe is to mix
the ingredients until they
form a dough and to press
it through a wire rack with

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