like to cut my old bread in
chunks and let it air dry so
that it can soak in a lot of
liquid and make a very
moist bread pudding. The
bread needs to be soaked
for at least 2 hours, but if
you have the time I would
advise you to let it soak
overnight so that the
vanilla can flavor the
custard and bread to its
fullest. Almond flour is in
chris devlin
(Chris Devlin)
#1