The Art of French Pastry

placed in the middle of the
tables. They are so
traditional in Alsace that
they’re part of the Alsatian
bakers’ emblem. The most
prestigious award
bestowed upon Alsatians
who have promoted the
region’s culture through
their work by the Institut
des Arts et Traditions
Populaires d’Alsace is
called the Bretzel d’Or (an