compactly so that you
don’t have air bubbles,
unfold the cuff, lift up the
bag, lay it down flat on the
counter (making sure that
you are not laying it down
where there is any
residue), and, using the flat
edge of a dough scraper,
scrape the filling from the
wide end of the bag toward
the tip to push the filling
down toward and into the
chris devlin
(Chris Devlin)
#1