The Art of French Pastry

(Chris Devlin) #1

but not to melt it; then
you should be able to
make spiral curls. If it
comes off in shavings it is
not warm enough; run the
hair dryer over the
chocolate as needed.
Never touch the curls with
your hands, as they are
warmer than the
chocolate and will cause
it to melt; the best way to
pick them up is with a

Free download pdf