The Art of French Pastry

(Chris Devlin) #1

Bee Sting Brioche /
Brioche Nid d’Abeille,
6.1, 6.2
Beignets, 6.1, 6.2
Bretzel d’Or and, 6.1, 6.2
Brioche Bostock, 6.1, 6.2
Brioche Streusel /
Streusel Brioche, 6.1,
6.2
Carnival Fritters / Petits
Beignets de Carnaval,
6.1, 6.2
Cherry Bread Pudding /

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