The Art of French Pastry

dark chocolate, 1.1, 4.1
decorations. See flourishes
/ la cerise sur la gâteau
Deerback / Chocolate,
Almond, and Ganache
Pound Cake, 5.1, 5.2
Demarle
depositors
détrempe, 1.1, 2.1
digital candy
thermometers
dough dockers
dough (bench) scrapers