The Art of French Pastry

pipe until you get into the
rhythm and until your
hands instinctively mimic
the depositor. When I
demonstrate piping cream
puffs to my students, I say
out loud, “Tac, tac, tac, tac,
tac” with each puff,
encouraging them to get
into a cadence. I hope that
this little trick will help you
as much as it helps them.