The Art of French Pastry

(Chris Devlin) #1

1.1, 1.2


pretzel salt, itr2.1, 6.1, 6.2
Pretzels / Bretzels, 6.1, 6.2
lye solution for, itr2.1,
6.1
sandwich rolls made
from dough for
pudding, bread:
bread for
Cherry / Bettelman aux
Cerises, 6.1, 6.2
fruits for
Puff Pastry, Classic

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