The Art of French Pastry

(Chris Devlin) #1

Tart, Alsatian / Tarte au
Fromage Blanc et aux
Fruits Rouges, 3.1, 3.2
spatulas:
flat and offset metal
high-heat rubber
spice(d)(s)
flavoring chocolate
custard filling with
flavoring ganache with
flavoring nougatine with
Gingerbread / Pain
d’Épices, 6.1, 6.2

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