world.
In 1991 I moved to
Chicago to run the pastry
operation at the Fairmont
Hotel, but by then I knew
for sure that teaching was
my calling. In a way, I
began my career as a
teacher when I took my
first job overseas as an
executive pastry chef and
found myself, at the age of
twenty-three, in charge of
chris devlin
(Chris Devlin)
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