The Art of French Pastry

(Chris Devlin) #1

worked in big bakeries in
Alsace, and was even a
pastry chef in the French
navy when I did my
obligatory military service.
(What other country but
France would assign a
pastry chef to a battleship
stationed off the coast of
Africa?) And since then I
have had demanding but
amazing jobs that have
taken me all over the

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