The Art of French Pastry

(Chris Devlin) #1

to the refrigerator on the
silpat and salvage it. Once
you are more comfortable
you will be able to work
directly on a work surface
dusted with flour. First
make sure your work area
is ready and that all your
tools are close at hand;
then take the dough out
of the refrigerator.


2 Dust the silpat or work

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