seconds at a time, then
stop and check to make
sure that the dough isn’t
sticking to the silpat or
table. If the dough does
not slide, stop rolling at
once and dust more flour
underneath to ensure that
it will (this principle is the
same for all rolled
doughs). Also, if the
rolling pin gets sticky, stop
rolling and dust it and the
chris devlin
(Chris Devlin)
#1