The Art of French Pastry

to your right and left (SEE
FIGURE 3). Roll the dough
out to a rectangle about
¼ inch thick. Turn it 90
degrees so that it is
horizontal on your work
surface (with what were
the open ends to your
right and left), and fold it
again like a business letter.
This is the second turn.
With your finger, make 2
small indentations on the