The Art of French Pastry

(Chris Devlin) #1

2 To further ensure that


the puff rises evenly and
that the top remains flat,
place a wire rack over the
sheet of pastry, legs down
but not touching the
dough. You will remove
the rack after the first 30
minutes of baking. Place
the pastry in the oven and
set the timer for 15
minutes. The puff should
have risen. Now turn the

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